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After me the Deluge ["Aprés moi le Déluge"]. When I am dead the deluge may come for aught I care. Generally ascribed to Prince Metternich, but the Prince borrowed it from Mme. Pompadour, who laughed off all the remonstrances of ministers at her extravagance by saying, "Aprés nous le déluge" (Ruin if you like, when we are dead and gone).
Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
Dubrow’s was a family owned chain of cafeteria-style restaurants in Manhattan, Brooklyn, and Miami Beach. Dubrow’s was established on the Lower East Side of New York City in 1929 by Benjamin Dubrow (né Mowsoha Bencian Dubrowensky), an immigrant from Minsk, Belarus. Benjamin was married to Rose Solowey from the country now known as Belarus ...
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
In 1968, Forman and Sloyer opened a Great Neck, New York, location. It was closed in 1984 after a severe fire, but reopened a year and a half later in 1986. [14] Sloyer died in 2001 at the age of 85, and Forman died in 2001 at the age of 98. [13] [15] Ownership of the restaurant passed to Forman's daughters and Sloyer's wife and children. [16]
The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille had worked under Henri Soulé in Le Pavillon. [2]