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  2. I Made Martha Stewart's 'Crowd-Pleasing' Bourbon Pecan Balls ...

    www.aol.com/buttery-boozy-treats-one-martha...

    How To Make Martha Stewart's Noel Nut Balls. Start by finely chopping your pecans. I did this using a small food processor, although a heavy knife will also get the job done.

  3. If You Love Cinnamon, This List of Recipes Was Made for You - AOL

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    This recipe uses refrigerated cinnamon roll dough to create an easy casserole that comes together in 15 minutes. Get Ree's Cinnamon Roll Breakfast Casserole recipe . Ralph Smith

  4. Spirits in the mountains: Explore moonshine and bourbon ... - AOL

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    Kentucky's bourbon boom is moving east and mingling with the region's moonshine heritage.

  5. Sazerac Company - Wikipedia

    en.wikipedia.org/wiki/Sazerac_Company

    Virginia Gentleman, a bourbon whiskey, is distilled there. [13] In March 2009, Sazerac completed its acquisition of Constellation Brands value-priced spirit assets. The purchase included Very Old Barton and several other bourbon brands, a distillery in Bardstown, Kentucky, and a bottling and warehousing facility in Owensboro, Kentucky. [23]

  6. Cinnamon liqueur - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_liqueur

    Some brands, like Goldschlager and cinnamon Schnapps contain snippets of gold leaf. Other alcoholic beverages that contain cinnamon include infused vodkas, such as Smirnoff's Cinna-Sugar Twist. [1] In November 2013, Beam's Pinnacle Vodka and Cinnabon teamed up to introduce their own brand of cinnamon flavored vodka, Cinnabon Vodka.

  7. Fireball Cinnamon Whisky - Wikipedia

    en.wikipedia.org/wiki/Fireball_Cinnamon_Whisky

    Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.

  8. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...

  9. 33 Holiday Jell-O Shots That'll Rally The Whole Party

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    Get the Apple Pie Bourbon Shots recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... the Washington Apple Cocktail made with whiskey—typically Canadian-style—apple schnapps, and ...