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  2. Haribo - Wikipedia

    en.wikipedia.org/wiki/Haribo

    Haribo entered the UK sweets market by buying Dunhill's in 1972, a manufacturer of liquorice Pontefract cakes which was founded in the 18th century. [ 36 ] [ 37 ] Haribo's key brands in the UK are Starmix, Tangfastics, Supermix and Maoam, with Maoam being a brand of chewy sweets being bought in 1986 from Edmund Münster, the manufacturer who ...

  3. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

  4. Gummy worms - Wikipedia

    en.wikipedia.org/wiki/Gummy_worms

    The most common types of gummy worms typically contain gelatin, sugar, water, corn syrup or glucose syrup, flavorings (such as fruit extracts or artificial flavors), coloring agents, and, in some cases, citric acid for a sour taste. [5]

  5. The intense flavor science behind Haribo’s gummies - AOL

    www.aol.com/lifestyle/intense-flavor-science...

    The Haribo Goldbear's century-old recipe has evolved over time. Today, a gummy in Germany might taste different than one in Singapore, Brazil, or the US. Started by 27-year-old Hans Riegel, the ...

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  7. I Ranked 16 Haribo Flavors, the Best Gummy Candy Ever - AOL

    www.aol.com/tried-16-haribo-gummy-candies...

    5. Berries. Haribo Berries feel like a real gummy candy texture innovation. A soft, sticky center is coated in little hard sugar balls, so you get a mix of crunch and chewiness.

  8. Wine gum - Wikipedia

    en.wikipedia.org/wiki/Wine_gum

    Wine gums are chewy, firm pastille-type sweets originating from the United Kingdom. All brands have their own recipes containing various sweeteners, flavourings and colourings. Wine gums are popular in the United Kingdom, Canada, Ireland, South Africa and many Commonwealth nations, as well as several European countries.

  9. Tutti frutti - Wikipedia

    en.wikipedia.org/wiki/Tutti_frutti

    In 1888, one of the first gum flavors to be sold in a vending machine, created by the Adams New York Gum Company, was tutti frutti. [14]A 1928 cookbook, Seven Hundred Sandwiches by Florence A. Cowles (published in Boston), includes a recipe for a "Tutti Frutti Sandwich" with a spread made of whipped cream, dates, raisins, figs, walnuts, and sugar.