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B-52 with Bomb Bay Doors, a B-52 with a 4th layer of Bombay gin; B-52 in the Desert, or a B-52 with a Mexican Tailgunner, a B-52 with tequila rather than Bailey's Irish cream; B-52 with a Full Payload, a B-52 with a 4th layer of Frangelico and a 5th layer of Bacardi 151 rum lit on fire; B-53, a B-52 with Sambuca rather than Irish cream
The B-52 is a cocktail typically served as a one and a half ounce shot, but also commonly available as a drink on the rocks with an equal portion of each of the ingredients. A popular variant, similar to Irish coffee , mixes the ingredients with strong brewed coffee , topping the drink with whipped cream .
The "Dr. McGillicuddy's" was dropped from the label in 2007, to differentiate it from the rest of the "Dr. McGillicuddy's" line. [ 12 ] [ 13 ] [ 14 ] Previously, the lineup included a Black Licorice , Black Pepper, Raspberry, and Lemon Drop liqueurs but the company web site does not currently list it as being available.
Nutrition labels are packed with helpful information but can be dizzying to read. The FDA wants to make them simpler, but until that happens, these tips can help. ... calories and ingredients ...
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A.G. Barr, known for its Scottish soft drink Irn-Bru, produces a version of dandelion and burdock under the name D'n'B, with the slogan "Tall, dark and drinksome". [ 5 ] The last of the UK's original temperance bars , Fitzpatrick's in Rawtenstall , Rossendale, which opened in 1890, still produces its dandelion and burdock to an original recipe ...
[2] [3] A borg is designed to be held and consumed by one individual throughout a party, distinguishing it from older communally-served party drinks (which may have similar ingredients) such as jungle juice and punch. [4] Drinkers typically label their borg jug with a nickname, often a pun on the word "borg." [3] [5] [6] [7]
The longstanding bottle and label of Bénédictine. Bénédictine (French pronunciation:) is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century and is flavored with twenty-seven flowers, berries, herbs, roots, and spices.