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Primordial soup, also known as prebiotic soup and Haldane soup, is the hypothetical set of conditions present on the Earth around 3.7 to 4.0 billion years ago. It is an aspect of the heterotrophic theory (also known as the Oparin–Haldane hypothesis) concerning the origin of life, first proposed by Alexander Oparin in 1924, and J. B. S. Haldane in 1929.
The PAH world hypothesis is a speculative hypothesis that proposes that polycyclic aromatic hydrocarbons (PAHs), known to be abundant in the universe, [178] [179] [180] including in comets, [181] and assumed to be abundant in the primordial soup of the early Earth, played a major role in the origin of life by mediating the synthesis of RNA ...
The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]
This soup is loaded with veggies, including tomatoes, carrots, onions, celery, potatoes, green beans and peas. That’s a mouthful we can get behind!
The History Channel's 'The Food That Built America' is returning to television screens for its sixth season and two Delish editors will be joining the show.
First edition. Soup is a 1974 children's novel by American author Robert Newton Peck. It is the first book in the series. Its main characters are two boys, Robert (the narrator) and his close friend Luther, better known as "Soup". It takes place during the 1930s in a small town in Vermont, and deals with the daily lives of the main characters ...
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Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).