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  2. Del Frisco's Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Del_Frisco's_Restaurant_Group

    Del Frisco's Restaurant Group, Inc. was an American steakhouse restaurant chain company which focuses on steaks. The company was founded in 1981 and became public in 2012. Del Frisco's Restaurant Group operated Del Frisco's Grille and Del Frisco's Double Eagle Steak House in the United Stat

  3. Yikes! Fort Worth restaurants booked fast for Thanksgiving ...

    www.aol.com/yikes-fort-worth-restaurants-booked...

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  4. Del Frisco's Double Eagle Steak House - Wikipedia

    en.wikipedia.org/wiki/Del_Frisco's_Double_Eagle...

    Del Frisco's Double Eagle Steak House is a fine dining restaurant steakhouse chain founded in 1981 that was operated by Del Frisco's Restaurant Group until the restaurant was acquired by Landry's, Inc. in September 2019, with 71 locations across the United States.

  5. Big Boy Restaurants - Wikipedia

    en.wikipedia.org/wiki/Big_Boy_Restaurants

    Big Boy Restaurant Group and Frisch's Big Boy Restaurants both continue to offer franchises in their exclusive territories, each having 20 year terms. As of 2023, Big Boy Restaurant Group charged a $50,000 franchise fee and an ongoing 4% royalty and up to 3% advertising fees based on weekly gross revenue.

  6. Restaurant Week starts Sunday at Harvest - AOL

    www.aol.com/restaurant-week-starts-sunday...

    Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...

  7. Holy cow, Eagle! Look what’s opening where your ‘go-to ...

    www.aol.com/news/holy-cow-eagle-look-opening...

    When Buster’s Sports Bar & Grill closed in January, it was the end of an era. ... Opened in 1999, the Eagle location was the last Buster’s standing — a “go-to destination” for the ...

  8. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.

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