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Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
If you're looking for a quick and easy dinner, combine slices of andouille sausage, peppers, and onions in an air fryer. Add a tablespoon of oil and some salt and shake lightly to coat all of the ...
Once they are caramelized on the bottom, flip them over and cook for another 3 to 4 minutes. Remove them from the pan once they are cooked and set aside. Scallops should be firm.
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Queen scallop caught in fisheries. The Isle of Man in the British Isles is famous for the queen scallop, or "Manx queenie" as it is known locally. Due to the vagaries of landings over the years, Manx fishermen have worked on technical conservation regulations, in order to ensure that stocks of the queenie have remained robust.
A few months ago, I shared the St. Augustine shrimp recipe and story from my hometown, and it is a crowd favorite. Coming in a close second are the seared scallops with garlic butter.