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The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. [2] The hybrid's scientific name is Cucumis melo L. var. reticulatus Naud. cv. Yubari King. Six Yubari King melons packed in cardboard for transport. A top-grade melon is to be perfectly round and have an exceptionally smooth rind.
' green ') is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari King and muskmelon. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987.
Panorama of Yuni village in Yubari district. The central train station was Yūbari Station on the Yubari branch of the Sekishō Line, formerly operated by JR Hokkaido. However, on March 31, 2019, the Yubari branch line closed after 127 years of operation, [10] requiring passengers from Yubari to take a bus to Shin-Yūbari Station.
Higo Green Melons are primarily cultivated in the Kumamoto Prefecture of Japan. They are grown in greenhouses or under protective netting to ensure optimal growing conditions and to protect the fruit from pests and diseases. The cultivation process is labor-intensive, requiring careful attention to detail to produce high-quality melons.
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According to the trade type definition, the fruits of the Galia have the following characteristics: [5] the average weight for a Galia melon is one kilogram. They have a rounded shape, a dense netting of rough lines on the skin, and become yellow at full maturity; they are sweet and aromatic, with a special aroma and flavor and a very high ...
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Yubari in 1937. On 15 November 1934, Captain Tadashige Daigo assumed command, and Yūbari was reassigned to the Yokosuka Guard Squadron of the Yokosuka Naval District, where she was refitted 9 July–15 November 1935.