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  2. Folgers - Wikipedia

    en.wikipedia.org/wiki/Folgers

    French roast (medium-dark roast) Gourmet Supreme (medium-dark roast) House blend (medium roast) Special roast (medium roast) Folgers Noir, a line of dark roast coffees; Simply Smooth, a mild roast coffee intended to be gentler on the stomach, [15] also in decaf; Simply Gourmet, a line of naturally flavored coffees; Folgers Flavors, French ...

  3. Eight O'Clock Coffee - Wikipedia

    en.wikipedia.org/wiki/Eight_O'Clock_Coffee

    In 2009 Consumer Reports rated Eight O'Clock Coffee's 100 percent Colombian brew as the "best buy" for ground brews, not only beating well-known mass-market brands such as Folgers and Maxwell House but high-end industry bar-setting Starbucks. [5] On August 8, 2013, the entire Eight O'Clock Coffee line was revamped with new packaging and new ...

  4. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    In general, dark-roast coffee has slightly less caffeine than lighter roasts because the roasting process reduces caffeine content of the bean by a small amount. [ 241 ] [ 242 ] Tea

  5. High Point (coffee) - Wikipedia

    en.wikipedia.org/wiki/High_Point_(coffee)

    High Point was a brand of instant decaffeinated coffee marketed and distributed by The Folger Coffee Company, a subsidiary of Procter & Gamble.The production technique was created by Dennis Grubbs, an employee of Procter & Gamble at the time.

  6. Dark roasted and dangerous: Everything you should know ... - AOL

    www.aol.com/news/caffeine-intoxication-prevent...

    Caffeine intoxication occurs when a person has dangerously high levels of caffeine in their system, and symptoms can include seizures and trouble breathing. Dark roasted and dangerous: Everything ...

  7. Caffeinated drink - Wikipedia

    en.wikipedia.org/wiki/Caffeinated_drink

    [10] [11] Arabica coffee typically contains half the caffeine of the robusta variety. [9] In general, dark-roast coffee has very slightly less caffeine than lighter roasts because the roasting process reduces caffeine content of the bean by a small amount. [10] [11]