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  2. Tully's Coffee - Wikipedia

    en.wikipedia.org/wiki/Tully's_Coffee

    Tully's Coffee is an American specialty coffee manufacturing brand owned by Keurig Dr Pepper, which acquired Tully's brand and wholesale business in 2009. [ 1 ] [ 2 ] [ 3 ] Tully's branded coffee continues to be sold by Keurig in its K-Cup format and as bagged ground coffee.

  3. IHOP Adds 2 New Menu Items That Will Delight Oreo Lovers

    www.aol.com/ihop-adds-2-menu-items-154731068.html

    Related: IHOP Teams With Girl Scouts for Mouthwatering New Limited-Time Menu Item. As Parade previously reported, fans commenting on Snackolator's preview of the new pancake flavor had mixed feelings.

  4. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    The 473 ml (16 ounce) cups of coffee samples contained caffeine in the range of 8.6 mg to 13.9 mg. In another study of popular brands of decaf coffees, the caffeine content varied from 3 mg to 32 mg. [23] In contrast, a 237 ml (8 ounce) cup of regular coffee contains 95–200 mg of caffeine, [24] and a 355 ml (12 ounce) serving of Coca-Cola ...

  5. Dine Brands - Wikipedia

    en.wikipedia.org/wiki/Dine_Brands

    Dine Brands Global Inc. is a publicly traded food and beverage company based in Pasadena, California. Founded in 1958 as IHOP, it operates franchised and corporate owned full-service restaurants including three restaurant concepts, Applebee's Neighborhood Grill & Bar, International House of Pancakes (IHOP), and Fuzzy's Taco Shop.

  6. IHOP - Wikipedia

    en.wikipedia.org/wiki/IHOP

    IHOP Restaurants LLC (US: / ˈ aɪ. h ɒ p / EYE-hop; acronym for International House of Pancakes) is an American multinational pancake house restaurant chain that specializes in American breakfast foods. It is owned by Dine Brands—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.

  7. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.