Search results
Results From The WOW.Com Content Network
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara
Full Indigenous peoples of Colombia are estimated to be around 4-10% of the country’s population, [4] [5] [6] however most still hold on to indigenous traditions and folklore. Indigenous influences in Colombian culture include cuisine, music, architecture, language, folklore, clothing, etymology, and artisan crafts.
Variations are found in the cuisines of Colombia, Ecuador, Cuba (Tamal de maíz solamente) and Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. [1] This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.
Colombian cuisine (8 C, 97 P) Pages in category "Food and drink in Colombia" This category contains only the following page. This list may not reflect recent changes. M.
Pages for logged out editors learn more. Contributions; Talk; List of Colombian dishes
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Italians brought new recipes and types of food to Colombia but also helped in the development of Colombian cuisine. Spaghetti and pizza are popular foods in current day Colombia originating from Italy. [36] Like in many other countries, the Italian cuisine is widely popular in most cities and many municipalities of Colombia. [37]