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This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Breakfast: Breakfast flatbread pizza. Lunch: Sweet potato toast with caper tapenade. Snacks: Healthy anytime zucchini muffins. Dinner: Minestrone soup and a side salad with balsamic/olive oil ...
Top 1/2 of a cauliflower pizza crust with tons of veggies (leftovers or whatever you feel like) and 1/2 cup of part-skim shredded cheese. Eat with a green salad (at least 2 cups) topped with 2 ...
Pita (Greek: πίτα, romanized: pita / ˈ p ɪ t ə / or US: / ˈ p iː t ə /) [2] or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.
The US 2015–2020 national guidelines devised a "Healthy Mediterranean-Style Eating Pattern", assessed against and mirroring the Mediterranean diet patterns and its positive health outcomes. It was designed from the "Healthy U.S.-Style Eating Pattern", but it contains more fruits and seafood, and less dairy. [ 11 ]
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
Flaky Veggie Phyllo 'Pizza' Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces feta ...
Eggs with tomato sauce and vegetables. [30] Shawerma: شاورما: A popular sandwich of shredded beef, lamb or chicken meat, usually rolled in pita bread with tahini (sesame seed) sauce. Shorbet 'ads: شوربة عدس: A hearty soup made with lentils, traditionally eaten in the winter. [33] Ta‘meya: طعميه