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The burger is high in nutrients such as protein, zinc, and vitamin B12. [3] Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [ 5 ]
The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison. The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Prepared with meat from the American bison, [11] buffalo burgers have less cholesterol, less fat, and fewer calories than beef hamburgers and chicken hamburgers. The American Heart Association recommended buffalo burgers in 1997 as more heart-healthy than chicken or beef. [12] California burger: California
Rice burger, uses compressed rice cakes instead of hamburger buns Veggie burger , a burger made with plant-based meat substitute Afghani burger , an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat.
Fatburger in the food court of Morongo Casino, Resort & Spa, Cabazon, California. Fatburger was founded by Lovie Yancey (1912–2008) in the neighborhood of Exposition Park in Los Angeles, California, in 1947.
Biff Burger (Best In Fast Food) [1] was a burger fast food franchise that originated in Clearwater, Florida. Early success in the late 1950s and early 1960s led the franchise to spread to many parts of the Southeastern United States. However, financial woes in the 1970s sent the chain on a decline and most of its restaurants out of business by ...
Buffalo burgers are made with meat from the American bison. A low carb burger is a hamburger with the bun omitted, and large pieces of lettuce used in its place, with mayonnaise and/or mustard being the primary sauces used. [29] [30] [31]