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  2. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

    www.aol.com/lifestyle/crazy-cast-iron-shop...

    This sale is the real deal. ... Prices on top-rated pieces like pans, griddles and Dutch ovens start at just $20 — and discounts are almost 60 percent! ... Lodge Cast Iron 10.25" Diameter Grill ...

  3. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.

  4. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most times used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.

  5. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    A double oven A ceramic oven. An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2]

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

  7. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    Dutch ovens also hold significantly more energy density than most cooking tools, such as traditional sauce pans or stock pots. The oven's ability to retain energy while providing a consistent conductive transfer to the dough permits a desired carbonization nearly impossible from thinner, less energy dense materials.