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The pecan (/ p ɪ ˈ k æ n / pih-KAN, also US: / p ɪ ˈ k ɑː n, ˈ p iː k æ n / pih-KAHN, PEE-kan, UK: / ˈ p iː k ən / PEE-kən; Carya illinoinensis) is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River.
The Elliot Pecan, or Elliott Pecan, is a pecan variety planted predominantly in Georgia and Florida. The nut is distinguishable by its smooth shell and small, tear-drop shape. [ 1 ] The first Elliot tree was a seedling in the lawn of the American lumberman Henry Elliot in Milton, Florida . [ 2 ]
Pecan trees take around 10-plus years to start producing pecans, and even then, Bruorton said, the early yields can’t match the production of the mature trees lost in the storm.
They are trees, or sometimes shrubs, in the order Fagales. Members of this family are native to the Americas, Eurasia, and Southeast Asia. The nine or ten genera in the family have a total of around 50 species, [3] and include the commercially important nut-producing trees walnut (Juglans), pecan (Carya illinoinensis), and hickory (Carya).
Sperry said, “If a pecan tree is free-standing, that is, not touching other trees, power lines, etc., you can put a sheet metal collar in place around its trunk.”
Large pecan trees were uprooted and toppled over from Hurricane Helene winds in the early hours of Sept. 27 at Shiloh Pecan Farm near Ray City, Georgia. Farmer Buck Paulk believes up to 80% of his ...