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What became Mountaire Farms was founded in Arkansas in 1914 by Guy Cameron, who started a local feed business. [3] His son Ted Cameron built four feed mills in the 1950s to serve local growers. In 1959, the company started processing chickens, with Mountaire Poultry, Inc. incorporated in 1964.
Mountaire is the sixth-largest poultry company in the US. [5] In 2009, Cameron was named the 14th richest Arkansan by Arkansas Business. [5] Cameron is also a member of Bear State Financial Holdings LLC, which bought First Federal Bancshares of Arkansas Inc. The CEO of First Federal, Dabbs Cavin, is a former employee of Cameron's. [6]
The Illinois River, which flows between Arkansas and Oklahoma, has had a high level of pollution due to water runoff contaminated with chicken manure. [57] The incineration of poultry wastes has been shown to have dangerous levels of a number of airborne pollutants, including heavy metals, arsenic, and halogens such as chlorine. [58]
The E.D. Maddox Farm Chicken House is a historic farm outbuilding at the northwest corner of Arkansas Highway 36 and School Street in Rosebud, Arkansas.It is a single-story rectangular structure, with a side gable roof and a concrete foundation.
Perdue Farms is the parent company of Perdue Foods and Perdue AgriBusiness, based in Salisbury, Maryland. Perdue Foods is a major chicken, turkey, and pork processing company in the United States. Perdue AgriBusiness ranks among the top United States grain companies. Perdue Farms has 2021 annual sales of $8 billion.
Foster Farms is an American poultry company. The company has been privately owned since 1939. It was operated by the Foster family since 1939 until recently, now operated and owned by private equity firm Atlas Holdings, after their purchase of the company in 2022.
There were 2786 regulated chicken producers, generating farm cash receipts of $1.6 billion in 2005. Compared to other livestock sectors (i.e. beef, dairy, and pork), the poultry and egg industry was the healthiest with regards to total income for the average operator. [1] In 2005, total chicken slaughters were 973.9 million kilograms.
In the past, many chicken breeds were selected for both functions. However, since the advent of laying and meat hybrids, industrial chicken breeding has made a sharp distinction between chickens with either function, [43] so that certain characteristics have been promoted to an extreme degree. Partly due to the discussion about male offspring ...