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Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities.
In Kelantan, Peninsular Malaysia, a similar figure is set up in the local iteration of the performance known as the pohon beringin ("banyan"). [3] [4] The beringin is often displayed in the beginning and the end of the performance symbolizing "a world loaded with lives...in the water, on the land and in the air".