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Kacang disko or kacang Bali Bali Deep fried peanuts coated with crispy batter and seasoned with flavourings; sugar and salt, a popular accompaniment for beer. Kacang goreng or kacang bawang Nationwide Deep fried peanuts with garlic. Kacang mede or kacang mete Nationwide Deep fried cashew nuts: Kacang tolo or roay Nationwide Deep fried peas with ...
In West Lampung Regency, bakso ikan blue marlin made of marlin, is a common bakso dish. [16] Bakso kakap or snapper bakso dish is scattered in the city of Semarang. [17] [18] In Malingping District of Lebak Regency, bakso ikan is made of skipjack tuna or mackerel. [19] Bakso jamur, mushroom bakso
Pindang kacang panjang: Asparagus bean pindang, although mainly contains vegetables it is usually added with pindang fish or bits of spare meat. [ 53 ] Pindang rebung santan : Bamboo shoots pindang served in coconut milk .
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Sambal goreng teri kacang (with anchovy and peanuts). An Indonesian dish. Sambal goreng kering tempe (with tempeh). An Indonesian dish. Sambal goreng krecek (with cow or water buffalo skin cracker). A Javanese dish. Sambal goreng ati, fried liver in sambal Sambal goreng udang or sambal shrimp (with fresh shrimp), also known as udang balado. A ...
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...
Mie jawa vendors are commonly found in Javanese cities and towns, with major concentration in Yogyakarta, Klaten, Wonosobo, Semarang and Solo. The dish also can be found sold by street vendors using cart, either mobile/travelling or stationed in busy street, in other Indonesian major cities including Jakarta, Bandung and Surabaya.
The famous recipe is Gurame goreng kipas, which is deep fried gourami with flesh spread like a fan. Various Ikan Asin, or salted fishes, which are mostly seafood dishes such as peda, jambal, pari , ikan asin bulu ayam, teri , and cumi asin (cuttlefish); also fresh water gabus . Bakakak hayam: A Sundanese-style grilled chicken