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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Fish and chips is the most popular takeaway food in New Zealand. Food historians have not been able to pinpoint exactly when the meal became an established part of New Zealand cuisine, but all recognise that the first fish and chips shops were introduced by British settlers before World War I. [48]
In the United Kingdom — escapees from 1960s fish farms that have introduced the crayfish plague, displacing the native species Astacus astacus, the broad-fingered or noble crayfish — the invasive species of North American Pacifastacus leniusculus, signal crayfish are caught and made into a soup with white wine,bay leaves, dill and parsley ...