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Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [ 5 ] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo .
Kona Grill, Inc. is an upscale casual restaurant company based in Denver, Colorado serving American cuisine, sushi, and cocktails. [4] The company owns and operates around 40 restaurants [ 5 ] in 23 U.S. states, as well as three international locations operating under franchise agreements. [ 6 ]
Kona kampachi (kanpachi) is farmed off the coast of the Island of Hawaii. [ 7 ] Most fresh shellfish , including octopus, can be safely consumed raw with caution but are often cooked (or at least cured) especially when being sold commercially as poke.
Kailua-Kona is an unincorporated community and census-designated place (CDP) in Hawaii County, Hawaii, United States.It is most commonly referred to simply as Kona (a name it shares with the district to which it belongs), but also as Kona Town, and occasionally as Kailua (a name it shares with a community on the windward side of Oʻahu), thus its less frequent use.
In 1999, L&L Hawaiian Barbecue introduced the Hawaii regional snack as a menu item in its first mainland U.S. restaurant in Puente Hills, California. [8] As the Hawaii-based chain grew across several American states, so did the awareness and popularity of the snack, eventually becoming a mainstay on the menu, and making L&L the first restaurant ...
Captain Cook is located on the west side of the island of Hawaii at (19.498211, −155.904275 It is bordered to the north by Kealakekua and to the south by Honaunau-Napoopoo . Hawaii Route 11 , part of the Hawaii Belt Road , passes through the community, leading north 12 miles (19 km) to Kailua-Kona and south 47 miles (76 km) to Naalehu .
Kona is a moku or district on the Big Island of Hawaiʻi in the State of Hawaii, known for its Kona coffee and the Ironman World Championship Triathlon. [1] In the administration of Hawaiʻi County, the moku of Kona is divided into North Kona District (Kona ‘Akau) and South Kona District (Kona Hema). "Kona" sometimes refers to its largest ...
Kukui foliage, flowers, and nut (candlenut) was brought to Hawaii by Polynesians. Sea salt was a common condiment in ancient Hawaii, [11] and inamona, a relish made of roasted, mashed kukui nutmeats, sea salt and sometimes mixed with seaweeds, often accompanied the meals. [11] At important occasions, a traditional feast, ‘aha‘aina, was held.