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Stock Exchange Luncheon Club – former members-only dining club, on the seventh floor [8] of the New York Stock Exchange at 11 Wall Street in Manhattan; Stork Club – former nightclub from 1929 to 1965; Teany; Toots Shor's Restaurant; Wd~50; Windows on the World
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
These are: Delmonico's Building (56 Beaver Street), the Bowling Green Offices Building (11 Broadway), the Cunard Building (25 Broadway), the Standard Oil Building (26 Broadway), the American Express Building (65 Broadway), City Bank Farmers Trust Building (20 Exchange Place), 90 Maiden Lane, the Down Town Association (60 Pine Street), the Cocoa ...
Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan.The location played a prominent role in history before, during, and after the American Revolution.
New York City. This hole-in-the-wall in the Financial District is the place to stop in for a giant Italian deli sandwich that’s large enough to feed two to three people. The small location has ...
The house to the far right became City Bank of New York's first home at 38 Wall Street, later re-numbered as №52. (Painting by Archibald Robertson , c. 1798) It is one of the oldest streets in Manhattan and can be seen in the 1660 Castello Plan of New Amsterdam .
56 Beaver Street (also known as the Delmonico's Building and 2 South William Street) is a structure in the Financial District of Manhattan in New York City, United States. Designed by James Brown Lord , the building was completed in 1891 as a location of the Delmonico's restaurant chain.
In 1979 The New York Times deemed 1 William Street's lunchroom as the best corporate lunchroom in the Wall Street area, saying, "Perhaps nowhere on Wall Street is the food as good and Old World dining carried on with the same care and flair." [40] At the time, chef Pierre Colin prepared 75 meals a day for lunch.