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Guide books concerning restaurants. Subcategories. This category has only the following subcategory. M. Michelin Guide (3 C, 2 P) Pages in category "Restaurant guides"
Other terms include "cooler" in the U.S. [2] and "door supervisor" in the U.K. [3] In U.S. bars, "cooler" is often the term for the head bouncer. [4] The "cooler" is expected to have the same ability to respond to physical situations as the rest of the bouncers, but should also have reliable interpersonal skills that can be used to de-escalate situations without violence.
Here are restaurants in Richmond and Columbia counties that passed recent food-service inspections between June 27 and July 4 with scores of 99, posting just one health violation. Inspectors ...
Kitchen Confidential is an American television sitcom that debuted on September 19, 2005, on the Fox network, based on Anthony Bourdain's New York Times bestselling book, Kitchen Confidential: Adventures in the Culinary Underbelly. Bradley Cooper played the lead character, Jack Bourdain, inspired by Anthony Bourdain.
"Observed cheese in prep top cooler at 44 F, coleslaw in walk in cooler at 44 F, cheese at 54 F in walk in cooler. All foods must be maintained at 41 F or below for cold holding." "Observed scoop ...
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