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Animal-derived food plays a larger role in meeting human protein needs, yet is still a minority of supply at 39%, with crops providing the rest. [79]: 746–747 Out of the Shared Socioeconomic Pathways used by the Intergovernmental Panel on Climate Change, only SSP1 offers any realistic possibility of meeting the 1.5 °C (2.7 °F) target. [80]
Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [ 1 ] [ 2 ] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change ).
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
“It’s a great feeling to see connections between the animals and the kids.”
Climate change in Africa is reducing its food security. [1] Climate change at the global, continental, and sub-continental levels has been observed to include an increase in air and ocean temperatures, sea-level rise, a decrease in snow and ice extent, an increase and decrease in precipitation, changes in terrestrial and marine biological ...
Animal husbandry drives climate change, ocean acidification, and biodiversity loss, and kills 60 billion animals annually. [80] It uses between 20 and 33% of the world's fresh water, [ 81 ] Livestock, and the production of feed for them, occupy about a third of the Earth's ice-free land. [ 82 ]
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