Ads
related to: what is ducted range hood reviews stainless steel
Search results
Results From The WOW.Com Content Network
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
The conveying fluid that flows through the duct system is air. Air transports materials from the hood to a destination. It is also instrumental in capturing the material into the flow system. Air is a compressible fluid, but for engineering calculations, air is considered as incompressible as a simplification, without any significant errors.
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer.
For ductwork operating above 800 degrees F, duct plate material should resist warping. Either Core-ten or ASTM A304 stainless steel may be used for duct plate between 800 °F and 1200 °F, Core-ten plate is less expensive than stainless steel. Corten steels have essentially the same yield stress ratios as Corten through 700 °F.
SYSTEM REQUIREMENTS. Mobile and desktop browsers: Works best with the latest version of Chrome, Edge, FireFox and Safari. Windows: Windows 7 and newer Mac: MacOS X and newer Note: Ad-Free AOL Mail ...