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  2. Sterling Plumbing - Wikipedia

    en.wikipedia.org/wiki/Sterling_Plumbing

    In 1953, the plant of Sterling Tubular Products had 87 workers while the plant of Sterling Faucet Company had 571 workers. [17] On December 24, 1958, Sterling President, J. Wesley Ruby, announced the purchase of a Glauber of Texas, Inc. which was a brass manufacturing plant located in Tyler, Texas with 115 employees.

  3. Sterling 10.5 axle - Wikipedia

    en.wikipedia.org/wiki/Sterling_10.5_axle

    For model year 2000 - 2004 trucks, the F-150 7700 offered this axle and the F-250 light duty was discontinued. At least till 2011 the 12 bolt semi float was still found with the heavy duty f-150. Gear ratios were 3.73 in 4x4 and either the 3.73 or 4.10 in the two-wheel-drive models. This was available in both limited slip and standard variations.

  4. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    The company focused primarily on the manufacture of stoves and stove parts throughout its history, though it also produced several lines of mid-priced cast-iron pans from the 1910s through the 1930s. The death of owner Stanhope Boal in 1933 and the devastation of the Great Depression led to the company's liquidation in 1935.

  5. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  6. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    The pointer was calibrated in units of their own choosing, and since it was adopted by most gas cookers, Regulo has become generic as the name for the temperature scale itself. The term "gas mark", now synonymous with regulo, was a subject of the joint BBC/OED production Balderdash and Piffle, in May 2005. The earliest printed evidence of use ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.