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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Panettone (/ ˌ p æ n ɪ ˈ t oʊ n i /, [2] [3] [4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6 ...
Ross Castle (Irish: Caisleán an Rois) is a 15th-century tower house and keep on the edge of Lough Leane, in Killarney National Park, County Kerry, Ireland. [1] It is the ancestral home of the Chiefs of the Clan O'Donoghue , [ 2 ] later associated with the Brownes of Killarney.
True panettone is authenticated by the Italian government to ensure it’s made the traditional way with 16% butter and 20% candied fruit. Ubiquitous at Christmastime , this iconic Italian dessert ...
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Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
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Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio, and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes as cocoa, vanilla, and cinnamon. Gelato, [24] tiramisu, [25] and cassata are among the most famous examples of Italian desserts, cakes, and patisserie.