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  2. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    The wine's high tannin content, oak influences, and high alcohol levels associated with many regional styles play important roles in influencing how well the wine matches different foods. When Cabernet Sauvignon is young, all those elements are at their peak, but as the wine ages, it mellows; possibilities for different food pairings open up.

  3. Sangiovese - Wikipedia

    en.wikipedia.org/wiki/Sangiovese

    Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.

  4. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  5. Charles Creek Vineyard - Wikipedia

    en.wikipedia.org/wiki/Charles_Creek_Vineyard

    Charles Creek worked with a number of wine growers throughout Sonoma and Napa including: Merlot and Chardonnay growers Hyde Vineyard and Sangiacomo Vineyards and Cabernet Sauvignon growers Mountain Terraces Vineyard and Stage Coach Vineyard [4] Not owning their own production facility, they worked with Sonoma Wine Company, a custom winery production facility.

  6. Silver Oak Cellars - Wikipedia

    en.wikipedia.org/wiki/Silver_Oak_Cellars

    Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.

  7. Japanese Winemakers Have a Long History in California Wine ...

    www.aol.com/lifestyle/japanese-winemakers-long...

    2022 Kazumi Napa Valley Cabernet Sauvignon ($95). Oakville Cabernets are usually big wines, according to Sakazaki, but she wanted a lighter style with refined tannins and lots of acidity.

  8. Here's What Experts Actually Think About the New Chilled Red ...

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  9. Cabernet Franc a summer wine best served chilled - AOL

    www.aol.com/lifestyle/cabernet-franc-summer-wine...

    Jul. 19—Finger Lakes wineries experimented in the 1990s with Bordeaux grape varieties such as the cabernets (sauvignon and franc) and merlot. I say experiment, because the results were inconsistent.