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Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...
Place the peppercorns and thyme into a square of cheesecloth. Fold the ends of the cheesecloth up and tie to secure. Heat the wine, shallots, garlic and cheesecloth bag in a 2-quart saucepan over ...
From a foolproof homemade mayo recipe to marinated chicken, bread, and even dessert, here are more than a dozen recipes that highlight mayonnaise. 19 Recipes Made Infinitely Better With Mayonnaise ...
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In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and cook over moderate heat, stirring, until golden brown, 4 minutes.
The thought of using mayo, however, still causes some grilled cheese purists to recoil. The topic is so divisive that we adopt a Switzerland position on our recipe (a.k.a. use whichever you prefer).
Carp fish. The fish is caught alive and weighed. It is clubbed to kill it, partially scaled and gutted. The fish is then split lengthwise down the back, washed and spread out into a single flat piece.