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  2. Fannie Farmer - Wikipedia

    en.wikipedia.org/wiki/Fannie_Farmer

    Fannie published her best-known work, The Boston Cooking-School Cook Book, in 1896.A follow-up to an earlier version called Mrs. Lincoln's Boston Cook Book, published by Mary J. Lincoln in 1884, the book under Farmer's direction eventually contained 1,850 recipes, from milk toast to Zigaras à la Russe.

  3. Betty Cronin - Wikipedia

    en.wikipedia.org/wiki/Betty_Cronin

    Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]

  4. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for old-fashioned roast turkey with gravy, and garlic mashed potatoes. Featuring a Tasting Lab on frozen dinner rolls and tips for how to buy a chef's knife. This episode was hosted by Bridget Lancaster along with Christopher Kimball.

  5. Mary Jane Croft - Wikipedia

    en.wikipedia.org/wiki/Mary_Jane_Croft

    Mary Jane Croft (February 15, 1916 – August 24, 1999) was an American actress best known for roles as Betty Ramsey on I Love Lucy, Miss Daisy Enright on the radio and television versions of Our Miss Brooks, Mary Jane Lewis on The Lucy Show and Here's Lucy, and Clara Randolph on The Adventures of Ozzie and Harriet.

  6. What Mrs. Fisher Knows About Old Southern Cooking - Wikipedia

    en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

    What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.

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  8. The Good Cook - Wikipedia

    en.wikipedia.org/wiki/The_Good_Cook

    The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1]

  9. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    More options and more food on the shelf combined with the encouraged gender-roles of the era created a “boom” in the cookbook industry, mostly targeted at housewives. [3] Kitchenware also diversified as manufacturers marketed everything from electric toasters and microwaves to cherry pitters and ice cream molds as gadgets for the ...