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Lamb is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a term only used for the meat, not the living animal. Meat from sheep features prominently in several ...
Sheep grazing the salt meadows around Mont Saint-Michel Agneau de pré-salé ( French : ' salt marsh lamb ' ) is a type of lamb which was raised in salt marsh meadows of France [ 1 ] (especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy ), and parts of the UK and the Netherlands.
Saskatchewan Sheep Development Board (2007), "Canadian Arcott", Sheep Breeds, Government of Saskatchewan, archived from the original on 7 August 2011 DAD-IS (2009), "Castlemilk Moorit/United Kingdom" , Domestic Animal Diversity Information System , Food and Agriculture Organization of the United Nations , retrieved 22 June 2010
Mutton flaps are a staple in the South Pacific [4] where their high fat content has been linked with the development of obesity problems. [ 5 ] [ 4 ] In 2000, Fiji banned their import. [ 6 ] [ 7 ] On July 1, 2020, Tonga banned the import of mutton flaps from New Zealand , claiming their consumption plays a major role in increasing obesity among ...
Lamb will serve in his second term as the board's chair — a rare instance, given that members usually serve as chair for one term at a time. Board of Governors reelects Brian Lamb as chair ...
Herdwicks are a dual-purpose breed, producing strongly flavoured lamb and mutton and a coarse, grey wool. The slowly maturing breed is one of the most hardy of all the British hill sheep breeds, withstanding the cold and relentless rain of the Lake District at heights upwards of 3,000 feet (about 1,000 metres). [ 2 ]
The Whiteheaded Mutton is a breed designed to live in the cold, wet regions around the North Sea marshes. Consequently, the sheep was bred for hardiness and durability to cope with the rough weather in the region. [2] Rams typically weigh about 110-130 kg and ewes normally weigh around 70-80 kg. [5]