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  2. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    After that it comes to a boil again and maintains the temperature for a predetermined amount of time. The program can be used for cooking pasta, dumplings, eggs, sausages, and other products which need boiling water. (90-115 °C) Stew – brings to the boiling point and then continues at a slightly lower temperature. This program can make ...

  3. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  4. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    If you prefer your eggs boiled, learn how to boil eggs the traditional way or make Instant Pot hard-boiled eggs. Then, master how to cook an egg every way, from scrambling to frying to over easy ...

  5. Julia Child's 10-Second Tip for Perfect Poached Eggs Is a ...

    www.aol.com/julia-childs-10-second-tip-120000181...

    Related: Our 15 Best New Breakfast Recipes for Egg Lovers That brief boiling period helps the thin egg white hold its shape around the yolk, so you end up with picture-perfect poached eggs that ...

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    Instant Pot DUO pressure cooker is an example of a third generation pressure cooker and has digital control of the cooking time and heat. After the stove-top pressure cookers came the electric pressure cookers in 1991, [15] called the "third generation" pressure cookers.

  7. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. To-Die-For Recipe: Copycat Crumbl Dirt Cake Cookies - AOL

    www.aol.com/die-recipe-copycat-crumbl-dirt...

    Add in the eggs and vanilla, and beat the mixture until smooth. ... Instant Pot Oreo Cheesecake. ... Prep Time. 20 minutes. Cook Time. 9 minutes. Total Time. 29 minutes. Ingredients. 2 ¼ cups of ...