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If you decide to make hard-boiled eggs on the stove, put them in the water at the same time that you put the pot on the stove so they gradually rise in temperature with the water. If you drop the ...
Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...
Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...
No special tools, no gimmicks, and no mess! The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest.
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