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Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
Two Los Angeles restaurants have claimed to be the birthplace of the French dip sandwich: Cole's Pacific Electric Buffet [1] and Philippe the Original. [1] [2] Philippe's website describes the dish as a "specialty of the house", and the words "Home of the Original French Dip Sandwich" are present in the restaurant's logo. At Phillippe's, the ...
Some have suggested that Philippe's is the original, as the sandwich was named "French" dip because of the original proprietor Philippe Mathieu's French heritage. [1] However, according to carvers at Cole's, Henry Cole first dipped the French bread in jus at the request of a customer who had had recent dental work. The French bread was too hard ...
The French dip was invented in Los Angeles in the early 1900s at either Cole's, in downtown Los Angeles, or Philippe's, in Chinatown. After decades of debate, no one can figure out which ...
5 p.m.: Dip into a French dip Then I probably would go to Philippe the Original downtown. The straight [classic beef] French dip and the potato salad are my one-two punch.
California: French Dip Sandwich. ... In Los Angeles, two iconic spots, ... New Hampshire: Moe’s Original Sub. In 1959, Phil "Moe" Pagano, a cheese salesman, bought a sandwich shop on Daniel ...
A French dip sandwich, or beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette that is usually served plain, but a variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice"). [42]
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