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  2. These 40 Easy Side Dishes Are Are Exactly What Your ... - AOL

    www.aol.com/lifestyle/40-easy-side-dishes...

    Air Fryer Green Beans. ... Similar to our Mexican rice, Spanish rice is the garlicky, well-seasoned side you need on the table when you’re in the mood for a true feast. Also called arroz rojo ...

  3. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  4. 65 Healthy Sides That Will Steal All The Attention - AOL

    www.aol.com/lifestyle/65-healthy-sides-steal...

    Air Fryer Green Beans These green beans come with a treat: 8 cloves of creamy, buttery garlic that get air-fried alongside the green beans for bites of roasted garlic that don’t involve turning ...

  5. 33 Mardi Gras Party Foods to Enjoy and Let the Good Times Roll

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    Shrimp and Grits. Cheesy grits and spicy Cajun shrimp are a match made in heaven. This dish comes together in under 20 minutes, making it perfect for a quick but satisfying meal.

  6. Arroz a la tumbada - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_tumbada

    Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. [1] In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish. [ 2 ]

  7. Arroz negro (Mexican cuisine) - Wikipedia

    en.wikipedia.org/wiki/Arroz_negro_(Mexican_cuisine)

    Arroz negro ("black rice") is a Mexican dish made with rice, in which its dark color comes from black bean broth. The dark broth is made by cooking black beans with onion and butter in sufficient water. Rice is fried with garlic, then the bean broth is added, as well as epazote, serrano pepper, and salt. The rice is simmered until tender. [1]

  8. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    When very hot, add rice and sauté, stirring frequently, about 3 minutes. Add onion and garlic and stir 1 to 2 minutes until rice starts to turn golden and fragrant.

  9. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    "Ultra Bomber Burrito" (a giant grilled tortilla stuffed with "Australian tasty cheese", sour cream, guacamole, a chili sauce made with habaneros, cayenne, and African piri piri peppers, Mexican rice, black beans cooked in a habanero and garlic sauce, grilled chicken marinated in habanero oil, garlic/cayenne seared steak, and a salsa made from ...