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This knife is used to slice thin scales of bonito or skipjack tuna (katsuobushi) in preparation to use it as an ingredient in many dishes. The blade is short, about 6.5 cm (2 + 1 ⁄ 2 in) in length and resembles a wood-carving knife. Chuka bōchō — 中華 包丁 — (lit: "China kitchen knife").
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...
The shape of the blade, whether curved or straight, is a function of the carving purpose of the user: straight for whittling wood, making splints for baskets and incising, curved for hollowing out bowls and masks and ladles, as well as myriad other usages. A finely carved Crooked Knife in the form of a Bending Woman c. 1800-1825. Private Collection
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It comes with an attractive wood block and includes a carving/slicing knife, chef knife, bread knife, santoku knife, utility knife, paring knife, steak knives and kitchen shears.