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The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion.
North-island-kaka South-island-kaka. The calls include a harsh ka-aa and a whistling u-wiia. [16] Kākā beak morphology also differs slightly from its closest relatives, the kea and kākāpō. The rhinotheca (upper part of the beak) of the kākā is narrower than the kākāpo and slightly longer. [17]
[17] [18] Outside of football, Kaká is known for his humanitarian work, where he became the youngest ambassador of the UN World Food Programme in 2004. [19] For his contributions on and off the pitch, Kaká was named by Time as one of the world's 100 most influential people in 2008 and in 2009.
The World's 100 most threatened species [1] is a compilation of the most threatened animals, plants, and fungi in the world. It was the result of a collaboration between over 8,000 scientists from the International Union for Conservation of Nature Species Survival Commission (IUCN SSC), along with the Zoological Society of London . [ 2 ]
The species — several birds, mussels, two species of fish and the Little Mariana fruit bat last seen in Guam in 1968 — have been listed as endangered for decades, according to the U.S. Fish ...
Endangered species are addressed through Canada's Species at Risk Act. A species is deemed threatened or endangered when it is on the verge of extinction or extirpation. Once a species is deemed threatened or endangered, the Act requires that a recovery plan to be developed that indicates how to stop or reverse the species' population decline. [33]
The two species are the critically endangered Clianthus puniceus which is now known in the wild only on Moturemu Island in the Kaipara Harbour, and the endangered Clianthus maximus. In a 2005 survey, only 153 plants of C. maximus were found (down from over 1000 in 1996), mainly in the East Cape region. [ 10 ]
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is an inventory of the global conservation status and extinction risk of biological species. [1]