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Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). [1] [2] It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, hot buttered rum dates back to colonial days. [3]
1 ½ cup filtered water. 1 ½ cup kale, chopped. 1 small red apple (or ½ large), cubed ... Cinnamon. Mint. Cacao powder. ... And don’t forget to mix up the ingredients to stay inspired to reach ...
Mix together 1 ⁄ 4 drachm (0.44 g) orange oil, 1 ⁄ 10 drachm (0.18 g) cassia (Chinese cinnamon) oil, 1 ⁄ 2 drachm (0.89 g) lemon oil, traces of; 2 ⁄ 5 drachm (0.71 g) nutmeg oil, and, if desired, traces of; coriander, neroli, and; lavender oils. Add 1 ⁄ 10 oz (2.8 g) water to the oil mixture and let stand for twenty-four hours at ...
CLARET CUP À LA HENRY VIII Peel off the rind of a lemon and mix both the juice and rind with powdered sugar. Pour over them a glass of Sherry and a bottle of Claret and sweeten to taste. Add a sprig of verbena and a bottle of soda water with a little grated nutmeg. Strain the mixture and serve with ice.
Add all the ingredients to a blender and mix everything together until you get a smooth consistency. ... The caffeine levels can vary in cold brew based on the ratio of coffee grounds to water and ...
Make an ice pack: Make a quick and easy ice pack by mixing two cups of water with a half cup of vodka in a Ziploc freezer bag. The vodka will keep the water from completely freezing, creating an ...
Cinnamon bark can be macerated, then extracted in 80% ethanol, to a tincture. [54] Cinnamon essential oil can be prepared by roughly pounding the bark, macerating it in sea water, and then quickly distilling the whole. It is of a golden-yellow colour, with the characteristic odour of cinnamon and a very hot aromatic taste.
Comedian Alex Falcone used cumin instead of cinnamon in his oatmeal, prompting others to share their hilarious spice mix-ups. Read the funniest responses.