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  2. Rennet - Wikipedia

    en.wikipedia.org/wiki/Rennet

    Animal rennet to be used in the manufacture of cheddar cheese. Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.

  3. Aniconism in Islam - Wikipedia

    en.wikipedia.org/wiki/Aniconism_in_Islam

    Today, the concept of an aniconic Islam coexists with a daily life for Muslims awash with images. TV stations and newspapers (which do present still and moving representations of living beings) have an exceptional impact on public opinion, sometimes, as in the case of Al Jazeera, with a global reach, beyond the Arabic speaking and Muslim audience.

  4. Chymosin - Wikipedia

    en.wikipedia.org/wiki/Chymosin

    Chymosin / ˈ k aɪ m ə s ɪ n / or rennin / ˈ r ɛ n ɪ n / is a protease found in rennet.It is an aspartic endopeptidase belonging to MEROPS A1 family. It is produced by newborn ruminant animals in the lining of the abomasum to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption.

  5. Talk:Rennet - Wikipedia

    en.wikipedia.org/wiki/Talk:Rennet

    The Alternative coagulants section describes non-animal types of rennet. The subject of this article is all types of rennet, not just animal rennet. Perhaps the "alternative coagulants" title is a bit misleading because it implies that they are separate from rennet.

  6. Arabic - Wikipedia

    en.wikipedia.org/wiki/Arabic

    Flag of the Arab League, used in some cases for the Arabic language. The issue of whether Arabic is one language or many languages is politically charged, in the same way it is for the varieties of Chinese, Hindi and Urdu, Serbian and Croatian, Scots and English, etc. In contrast to speakers of Hindi and Urdu who claim they cannot understand ...

  7. Pareve - Wikipedia

    en.wikipedia.org/wiki/Pareve

    However, with the wide commercial availability of such pareve imitations of both dairy and meat foods, today this is permitted. [3] Margarine is commonly used in place of butter, thereby enabling baked goods to be made pareve. In 2008, a shortage of kosher for Passover margarine made it difficult for kosher consumers to prepare pareve recipes.

  8. Varieties of Arabic - Wikipedia

    en.wikipedia.org/wiki/Varieties_of_Arabic

    The formal Arabic language carries a considerable prestige in most Arabic-speaking communities, depending on the context. This is not the only source of prestige, though. [15] Many studies have shown that for most speakers, there is a prestige variety of vernacular Arabic. In Egypt, for non-Cairenes, the prestige dialect is Cairo Arabic.

  9. Glossary of Arabic toponyms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Arabic_toponyms

    Examples Bab el-Mandeb; see All pages with titles containing Bab Baḥr Arabic: بحر - Sea, large river. [1] see All pages with titles containing Bahr Beit House. [1] see All pages with titles containing Beit Balad Arabic: بلد (sometimes transliterated as Beled or Belled) - Town; [1] see All pages with titles containing Balad Bir