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  2. Bringing Meat to Room Temperature Before Cooking - AOL

    www.aol.com/bringing-meat-room-temperature...

    Plus, there are better ways of ensuring an even cook like knowing what cooking method works best for your cut of meat. For example, pork shoulder and short ribs are best when cooked low and slow ...

  3. Chagas disease - Wikipedia

    en.wikipedia.org/wiki/Chagas_disease

    An acute Chagas disease infection with swelling of the right eye (Romaña's sign) Chagas disease occurs in two stages: an acute stage, which develops one to two weeks after the insect bite, and a chronic stage, which develops over many years. [2] [4] [16] The acute stage is often symptom-free. [2]

  4. Triatoma infestans - Wikipedia

    en.wikipedia.org/wiki/Triatoma_infestans

    Triatoma infestans, commonly called winchuka [1] or vinchuca [2] in Argentina, Bolivia, Uruguay and Chile, barbeiro in Brazil, chipo in Venezuela and also known as "kissing bug" or "barber bug" in English, is a blood-sucking bug (like virtually all the members of its subfamily Triatominae) and the most important vector of Trypanosoma cruzi which can lead to Chagas disease.

  5. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  6. Common Cooking Spice That May Prevent Foodborne Illness - AOL

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    One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...

  7. Tiết canh - Wikipedia

    en.wikipedia.org/wiki/Tiết_canh

    The blood and fish sauce mixture is then diluted with some watery broth left from cooking the meat and/or gizzards to promote blood coagulation, then quickly poured into the prepared meat dish. The finished dish can be kept cool in the refrigerator, which allows the blood to maintain its coagulated state, when immediate consumption is not ...

  8. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    The best way to prevent trichinosis is to fully cook meat. [3] A food thermometer can verify that the temperature inside the meat is high enough. [3] Infection is typically treated with antiparasitic medication such as albendazole or mebendazole. [4] Rapid treatment may kill adult worms and thereby stop further worsening of symptoms. [4]

  9. Does the Food in Cooking Shows Get Cold Before Judges Can ...

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    Murphy also revealed that while the food may be cold by the time it hits the judges’ taste buds, most of the time they have already sampled the dishes from the contestants’ cooking stations.

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