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  2. Guanaco - Wikipedia

    en.wikipedia.org/wiki/Guanaco

    Guanaco respond to forage availability, occupying zones with low to intermediate food availability in the breeding season and those with the highest availability in the non-breeding season. [ 16 ] Estimates, as of 2016, place their numbers around 1.5 to 2 million animals: 1,225,000–1,890,000 in Argentina, 270,000–299,000 in Chile, 3,000 in ...

  3. Alpaca - Wikipedia

    en.wikipedia.org/wiki/Alpaca

    The alpaca (Lama pacos) is a species of South American camelid mammal. Traditionally, alpacas were kept in herds that grazed on the level heights of the Andes of Southern Peru, Western Bolivia, Ecuador, and Northern Chile. More recently, alpacas may be found on farms and ranches worldwide, with thousands of animals born and raised annually.

  4. Camelidae - Wikipedia

    en.wikipedia.org/wiki/Camelidae

    The South American camelids have adapted to the steep and rocky terrain by adjusting the pads on their toes to maintain grip. [4] The surface area of Camels foot pads can increase with increasing velocity in order to reduce pressure on the feet and larger members of the camelid species will usually have larger pad area, which helps to ...

  5. Vicuña - Wikipedia

    en.wikipedia.org/wiki/Vicuña

    The vicuña (Lama vicugna) or vicuna [3] (both / v ɪ ˈ k uː n j ə /, very rarely spelled vicugna, its former genus name) [4] [5] is one of the two wild South American camelids, which live in the high alpine areas of the Andes; the other camelid is the guanaco, which lives at lower elevations.

  6. Artiodactyl - Wikipedia

    en.wikipedia.org/wiki/Artiodactyl

    The camelids comprise only one family, Camelidae. It is a species-poor artiodactyl suborder of North American origin [27] that is well adapted to extreme habitats—the dromedary and Bactrian camels in the Old World deserts and the guanacos, llamas, vicuñas, and alpacas in South American high mountain regions.

  7. Inca animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Inca_animal_husbandry

    The South American camelids were a valuable resource. Their meat was consumed fresh or in charqui and chalona; their wool was used to make threads and fabrics; their bones, hide, fat and excrement had diverse applications such as musical instruments, footwear, medicines and fertilizer respectively. They were also preferred animals for religious ...

  8. Huacaya alpaca - Wikipedia

    en.wikipedia.org/wiki/Huacaya_alpaca

    Both breeds were first domesticated by the Incas thousands of years ago from a wild species of camelid, the vicuña. [5] [1] The native homeland of the Huacaya is the Andean highlands of South America, called the Altiplano. [6] It is 4,000 ft (1,200 m) above sea level and reaches into Peru, Chile, and Bolivia.

  9. Lama (genus) - Wikipedia

    en.wikipedia.org/wiki/Lama_(genus)

    Lama is a genus containing the South American camelids: the wild guanaco and vicuña and the domesticated llama, alpaca, and the extinct chilihueque.Before the Spanish conquest of the Americas, llamas, alpacas, and chilihueques were the only domesticated ungulates of the continent.

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