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The Directorate General of Nature Resources and Ecosystem Conservation (Indonesian: Direktorat Jenderal Konservasi Sumber Daya Alam dan Ekosistem, also known as Ditjen KSDAE) is a directorate general under the Ministry of Environment and Forestry of the Republic of Indonesia.
The agency had been disbanded de jure after the issuance of Presidential Decree No. 92/2020 on 14 September 2020, which ordered the research units of BLI/FORDA-MOF to be relinquished to BRIN and the large part of the agency converted into Environment and Forestry Instrumentation Standardization Agency (Indonesian: Badan Standarisasi Instrumen ...
The Ministry of Forestry (Indonesian: Kementerian Kehutanan) is the cabinet-level, government ministry in the Republic of Indonesia responsible for managing and conserving that nation's forests. The current Minister of Forestry is Raja Juli Antoni.
Sup krim kepiting – a crab creamy soup. Sup udang pedas – hot and spicy shrimp soup, made of shrimp, dried shrimp, fishballs, mushroom, carrot, scallion, garlic and chili pepper. [14] Tekwan – surimi fishcake akin to pempek, bihun rice noodle, jicama and mushroom soup, specialty of Palembang.
The Indonesian Forest Rangers (Indonesian: Polisi Kehutanan Indonesia, lit. 'Indonesian Forest Police', abbreviated "Polhut") is a park ranger civil service within the Ministry of Environment and Forestry of Indonesia. It serves on a national and regional level in the country.
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Telur gulung (Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried into an omelet and then rolled using a skewer which is usually made of bamboo. This food is often served and sold by street vendors in front of schools. [1] Telur gulung is a legendary snack because it has been around since the 90s. [2]
Lontong is an Bruneian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Brunei, Malaysia, and Singapore.Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice.