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This forms the basis for many local specialities including Cornish fudge and Cornish ice cream. Cornish clotted cream is protected under EU law, [16] and cannot be made anywhere else. Its principal manufacturer is Rodda's, based at Scorrier. Clotted cream is a principal ingredient of a Cornish cream tea. Cream teas in Cornwall have its own ...
Most of the products hold either PGI (51 in the UK and 49 in the EU) or PDO (32 in the UK, 31 in the EU) status, with 4 products being designated as TSG. This list, is compiled according to the eAmbrosia European Commission database and the UK 'Protected geographical food and drink names' database. They list all registered products, as well as ...
This page was last edited on 26 November 2024, at 23:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Cornish pasties at Cornish bakehouse in Bath. The pasty is regarded as the national dish of Cornwall, [23] [24] [25] and an early reference is from a New Zealand newspaper: In Cornwall, there is a common practice among those cottagers who bake at home of making little pasties for the dinners of those who may be working at a distance in the fields.
However, other classic foods remained popular, with 90% having eaten a Cornish pasty at some point in their lives. [238] Snack foods such as sausage rolls also remain popular, with the bakery chain Greggs selling 140 million per year.
St Agnes (Cornish mainland), St Agnes (Isles of Scilly), St Allen, St Ann's Chapel, St Anthony-in-Meneage, St Anthony in Roseland, St Austell, St Blazey, St Blazey Gate, St Breock, St Breward, St Buryan, St Cleer, St Clement, St Clether, St Columb Major, St Columb Minor, St Columb Road, St Day, St Dennis, St Dominick, St Endellion, St Enoder ...
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