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Passiflora foetida (common names: stinking passionflower, wild maracuja, bush passion fruit, wild water lemon, [1] stoneflower, [1] love-in-a-mist, or running pop [1]) is a species of passion flower that is native to the southwestern United States (southern Texas and Arizona), Mexico, [2] the Caribbean, Central America, and much of South America.
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Passion Pop is an Australian carbonated, fruit flavoured, alcoholic drink. It was created by Frank “Pop” Miranda in 1977/1978 at the C-Seka winery in Griffith, New South Wales . The rights for the drink were then sold to Australian Vintage , which now owns and produces the beverage. [ 1 ]
The market was founded in 1913 between Ferry Street, Waterloo Road and Reclamation Street with Shek Lung Street passing through it. The name of the market was originally Government Vegetables Market (政府蔬菜市場) which sold fruit and vegetables.
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Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 g (3.5 oz), raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin and potassium (table). No other micronutrients are in significant content (table).
The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora. [1] Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion ...
Mary Berry (16 March 1763 – 20 November 1852) was an English non-fiction writer born in Kirkbridge, North Yorkshire. She is best known for her letters and journals, namely Social Life in England and France from the French Revolution , published in 1831, and Journals and Correspondence , published after her death in 1865. [ 1 ]