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Nakayama was born to Japanese parents in Koreatown in Los Angeles. Her parents worked as fish distributors (now run by her older brother) and ended up divorcing when Nakayama was 12. [ 2 ] She later attended culinary school in Pasadena, after which she worked at Mori Sushi.
In 1978, a vacation to Los Angeles convinced him to move to the United States. [4] In 1980, Takayama opened his first restaurant in Los Angeles, Saba-ya. He planned to eventually open a restaurant that would be closer to what was available in Japan, a plan that he felt he fulfilled with his second restaurant, Ginza Sushiko. [4]
Filming took place at Coach Sushi on Oakland's Grand Avenue, the kitchen at the former location of B-Dama on Piedmont Avenue, and the stockroom at Mijori Japanese Restaurant and Sushi Bar. To save production costs, Lucero first thought his actors might learn the craft of sushi making from either YouTube videos or local chefs.
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Two new restaurants received a coveted second star, while 11 were awarded their first star.
Asahi Gakuen – Office in Los Angeles, [113] classes in the Los Angeles metropolitan area; Minato School – San Diego [113] San Francisco Japanese School, office in San Francisco and classes in San Francisco, San Jose, and Cupertino [114] District of Columbia See Maryland; Florida
In 2007, Morimoto's third year at Iron Chef America, he published his first cookbook, Morimoto: The Art of New Japanese Cooking. [26] As of October 2021, Morimoto's win/loss/tie record on Iron Chef America is 26–17–1, and his total combined record for both Iron Chef series is 41–21–2.
Norwegian Jade is a cruise ship for Norwegian Cruise Line (NCL), originally built as Pride of Hawaii for their NCL America division. She was christened in a ceremony at the San Pedro Pier in Los Angeles , California on 22 May 2006.