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Nakayama was born to Japanese parents in Koreatown in Los Angeles. Her parents worked as fish distributors (now run by her older brother) and ended up divorcing when Nakayama was 12. [ 2 ] She later attended culinary school in Pasadena, after which she worked at Mori Sushi.
Norwegian Cruise Line (NCL) is an American cruise line founded in Norway in 1966, incorporated in the Bahamas and headquartered in Miami. [2] It is the fourth-largest cruise line in the world by passengers, controlling about 8.6% of the total worldwide share of the cruise market by passengers as of 2021 [update] . [ 3 ]
In the summer of 2020, she was scheduled to return to Seattle to operate Alaska cruises, [34] though the COVID-19 pandemic forced the cancellation of the season. [35] [36] In fall 2020, she is scheduled to cruise five-to-seven-day voyages from Miami to the Caribbean, [37] before debuting in New York City in April 2021 to sail to Bermuda and the ...
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In 1978, a vacation to Los Angeles convinced him to move to the United States. [4] In 1980, Takayama opened his first restaurant in Los Angeles, Saba-ya. He planned to eventually open a restaurant that would be closer to what was available in Japan, a plan that he felt he fulfilled with his second restaurant, Ginza Sushiko. [4]
Wine festival in Ampelonas, Greece. Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. [4] Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism, [5] but culinary tourism and ...
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