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Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]
Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. [1] It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan . [ 2 ]
Ayam Tasak Telu is one of popular chicken dish in Batak cuisine. Tasak telu literally means “cooking three times,” and consists of three dishes: the first part is boiled chicken< the second part is a sauce made of finely-ground corn kernels, spices and the remaining stock from the boiled chicken, the third part is an assortment of chopped ...
Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia.Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. [1]
Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people. [3] It is made from minced pork or dog meat [1] (or, more rarely, water buffalo meat) stewed in its blood, [2] coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub ...
The Batak sub-ethnics (Toba, Karo, Pakpak, Mandailing) dancing Tor-tor or Manortor in Kesawan, Medan, 2021. Batak societies are patriarchally organized along clans known as Marga. A traditional belief among the Toba Batak is that they originate from one ancestor "Si Raja Batak", with all Margas descended from him.
In Toba Batak culture, pigs have important value. Apart from being a livelihood, raising pigs cannot be separated from Batak culture. [ 3 ] Pigs are slaughtered and used in their entirety to make babi panggang—bones for a clear soup, meat (including offal) to be grilled, and blood for a dipping sauce.
A Batak Toba man from Samosir with a hoe over his shoulders, pre-1939. The Toba Batak people (Batak Toba: ᯅᯖᯂ᯲ ᯖᯬᯅ) are the largest ethnic group of the Batak peoples of North Sumatra, Indonesia. The general term ‘Batak’ is sometimes used to refer to the Batak Toba people, for one thing because the Toba people are the largest ...