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In 2013, Walt Disney Animation Studios produced a 3D animated slapstick comedy short film using the style. [5] Get a Horse! combines black-and-white hand-drawn animation and color [6] CGI animation; the short features the characters of the late 1920s Mickey Mouse cartoons and features archival recordings of Walt Disney in a posthumous role as Mickey Mouse.
Cinderella Chef (Chinese: 萌妻食神; pinyin: Méng Qī Shí Shén), aka Meng Qi Shi Shen, Adorable Food Goddess, is a donghua ONA series aired in 2018, published by Yuewen Animation (阅文动画) and produced by Wawayu Animation (娃娃鱼动画) in Hangzhou. [1]
The Swedish Chef is a Muppet character from the sketch comedy television series The Muppet Show, known for his eccentric culinary skills and communicating in mock Swedish gibberish. He was originally performed by Jim Henson and Frank Oz simultaneously, with Henson performing the head and voice and Oz performing the character with real hands.
Gustave LaRoche was a talented chef about ten years before the setting of the show. His real name is Gary Lamston (spelling uncertain), but he changed his name because, in his day, one had to be French to be taken seriously as a chef. In Series 2 ("A River Runs Through It") Gareth seeks him out to replace Lucinda as sous chef.
Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.
Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film [3] produced by Pixar Animation Studios for Walt Disney Pictures. The eighth film produced by Pixar, it was written and directed by Brad Bird and produced by Brad Lewis, from an original idea by Jan Pinkava, [4] who was credited for conceiving the film's story with Bird and Jim Capobianco.
Chūka Ichiban! (中華一番!, The best in Chinese (food)) is a Japanese manga series written and illustrated by Etsushi Ogawa.It was serialized in Kodansha's Weekly Shōnen Magazine and Magazine Special from October 1995 to November 1996; a follow-up sequel, Shin Chūka Ichiban!
Animation lead Kat Kosmala created a series of rules for the animators, among them being that the character animation must draw the viewers' attention, the action must be "simple and direct", and simplification should be used only for designs. [94] The visual style is meant to "[lean] heavy into [a] 2D graphic comicbook sensibility". [117]