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Ditto for the idea that traces of "harmful" items like microplastics in sea salt make it inferior to pink salt health-wise. On that note, Wagner says that dietary guidelines on salt apply ...
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, [1] solar salt, [2] or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.
Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.
A 2022 study found that coarse himalayan pink salt had the highest concentrations of microplastics, followed by black salt and rock salt. And one of the biggest staples in diets worldwide can be ...
A 2015 review of 15 brands of table salts commercially available in China found microplastics were much more prevalent in sea salts compared to lake, rock, or well salts, attributing this to sea salts being contaminated by ocean water pollution while the rock/well salts were more likely contaminated during the production stages of collecting ...
For example, microplastics can be found on sandy beaches [78] and surface waters [79] as well as in the water column and deep sea sediment. Microplastics are also found within the many other types of marine particles such as dead biological material (tissue and shells) and some soil particles (blown in by wind and carried to the ocean by rivers).