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  2. Juicer - Wikipedia

    en.wikipedia.org/wiki/Juicer

    Squeezers are used for squeezing juice from citrus such as grapefruits, lemons, limes, and oranges. [5] Juice is extracted by pressing or grinding a halved citrus along a juicer's ridged conical center and discarding the rind. Some reamers are stationary and require a user to press and turn the fruit, while others are electrical, automatically ...

  3. Cold-pressed juice - Wikipedia

    en.wikipedia.org/wiki/Cold-pressed_juice

    Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.

  4. Juice - Wikipedia

    en.wikipedia.org/wiki/Juice

    When the electric field is applied to the juice, electric currents are then able to flow into the liquid juice and be transferred around due to the charged molecules in the juice. Therefore, pulsed electric fields are able to inactivate microorganisms, extend shelf life, and reduce the enzymatic activity of the juice while maintaining similar ...

  5. This manual fruit juicer makes fresh juice just a few easy ...

    www.aol.com/2020-05-15-this-manual-fruit-juicer...

    This summer, turn your fresh fruits into delicious juice with this easy-to-use juicer. Make everything from orange juice to margaritas.

  6. List of juices - Wikipedia

    en.wikipedia.org/wiki/List_of_juices

    Fruit The juice is potentially toxic and may cause adverse health effects. [70] [71] Onion juice [72] Onion Vegetable Orange juice [73] [42] Orange: Fruit Can also be made from mandarin orange, tangerine, or clementine [6] Orange (Bitter) juice [74] Bitter orange: Fruit 'Otai: Coconut Fruit drink Paan juice Betel Leaf: Vegetable Palm fruit ...

  7. Fruit press - Wikipedia

    en.wikipedia.org/wiki/Fruit_press

    The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter. This is achieved through a controlled gap or a semi-permeable surface, where the pressure exerted by the piston forces the juice out of the crushed apples or pears, leaving the solids behind.