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Other products include cider vinegar, (hard) cider, apple wine, apple brandy, and apple jack. The traditional cider press is a ram press. Apples are ground up and placed in a cylinder, and a piston exerts pressure. The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter.
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
The cider then flows from the press to chilled mixing tanks. From there, the cider is filtered to remove any and all small apple particles. UV treatment is the last step before bottling. [1] In one autumn weekend, the mill juices over half a million apples and can produce 300 gallons of cider an hour. [2] Clinton River Nature Trail
Seasonal ciders, fruit wines and meads are available by the bottle, from the tap or by cans.
Cider jugs. Somerset, England. Cider (/ ˈ s aɪ d ər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. [1] Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies.
According to the American Cider Association, it is legal in the U.S. for cider to be made from ground-harvested apples, as long as certain conditions are followed.